|Courtesy of Dover Publishing|
This week brought the bounty of six pints of strawberries for just $2.00. What a blessing!
Our preferred way to eat fruits and vegetables is just as God made them. However, fresh strawberries don't last forever, developing soft spots all too quickly, so I froze about half of the ruby red ravishers for smoothies.
A sweet serendipity occurred when a neighbor brought me a few lemons, and I decided to make lemonade. Eventually my mind matched the two, and I came up with an idea for Easy-Peasy Slushy Strawberry Lemonade.
Cynthia's Easy-Peasy Slushy Strawberry Lemonade
Forty-eight ounces lemonade (made with the recipe of your choice)
One pint strawberries--rinsed, trimmed, halved, and frozen
Combine both in a blender and pulse until a slushy mixture results. Enjoy!
Serves six generously with a bit left over.